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How Emollient Structure Affects Texture, Slip, and After-Feel in Formulations
Formulation Science Natalie Hendrix Formulation Science Natalie Hendrix

How Emollient Structure Affects Texture, Slip, and After-Feel in Formulations

Choosing the right emollient is one of the trickiest parts of formulation and defaulting to your go-to ingredient every time probably isn't serving your formula. Read on to explore how emollient chemical structure directly governs viscosity, spreadability, slip, and after-feel and how you can make smarter, more intentional selections from the start.

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