Our Formulation Education Blog
A dedicated place for yapping about the science behind formulation.
How Emollient Structure Affects Texture, Slip, and After-Feel in Formulations
Choosing the right emollient is one of the trickiest parts of formulation and defaulting to your go-to ingredient every time probably isn't serving your formula. Read on to explore how emollient chemical structure directly governs viscosity, spreadability, slip, and after-feel and how you can make smarter, more intentional selections from the start.